Now Taking Reservations for

VALENTINE'S DAY

Friday 10th, Saturday 11th and Tuesday 14th

Three Course Candlelight Dinner Special

First

Portobello mushroom cap filled with seasoned crab meat topped with Reggiano cheese
or
Fried smoked Gouda cheese laced with Balsamic reduction

Second

Lobster raviolis
With Panna sauce finished with Parmesan~Reggiano cheese
or
Venison Tenderloin
With veal sauce served with roasted Fingerling potatoes and seasonal vegetables

Third

Chef's Chocolate Mousse
or
Strawberry Cream Brulėe

Forty nine dollars per person plus tax and gratuity

A Valentine's to Remember!

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FRIDAY FEBRUARY 3rd 2012

WATCH CHEF ROBERT PREPARE A VALENTINE'S DAY DISH

TUNED  TO CHANNEL USA 9 12 NOON NEWS