Saturday July 4th
Seating at 6:30 - 7:00 - 7:30 & 8:00 by reservation only
$49 per person includes your table for the evening & Three Course Dinner
Three Course Menu
Romaine wedge, smoked bacon, dried tomatoes, pickled eggs
with green buttermilk dressing
romaine lettuce tossed in Caesar dressing topped with Parmesan & croutons
Chicken Salsa Verde
Split chicken, tomatillo sauce, yellow grits, and pickled chilies.
Chipotle-Lime Skirt Steak
Charred tomatoes, red onion, and smashed fingerling potatoes .
Steamed rice, and citrus slaw.
Rustic Berry Crisp
Fruits of the forest topped with steel oat granola, and French vanilla ice cream.
Burnt Caramel Brûlée
With apple chutney