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  • A
  • leaves
  • desserts
  • pasta
  • boat
  • creme-brule
  • melt
  • tapas
  • salads

Tapas

Charcuterie Board
An assortment of international cheeses & meats served with our Focaccia bread
18 (serves two)

 Grits Croquettes
Stone ground grits tossed with bacon, scallions & Monterey Jack cheese, breaded, deep fried & served with bean dip
7

  Drunken Mussels
Steamed P.E.I mussels in a white wine butter, garlic & parsley sauce
9

 Calamari Fritti
Fried seasoned calamari rings served with spicy Ranchero sauce
8

 Empanadas
hree Spanish turnovers filled with a blend of beef, hard boiled eggs, green olives & Spanish
seasonings, served with Marinara sauce
8

   Beef Tips
Two skewers of grilled tenderloin tips with spicy demiglace sauce
10

 Eastern Shore Crab Cakes
Two mini hand craft crab cakes served with Chipotle remoulade
12

 Curry Shrimp
Jumbo shrimp in curry sauce over Indian lentils
9

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Children

Our children's menu is available upon request within the restaurant.