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  • A
  • leaves
  • desserts
  • pasta
  • boat
  • creme-brule
  • melt
  • tapas
  • salads

Soups

Soups prepared daily by our chef


Salads

House
Mixed greens, tomato, cucumber and red onions in our Italian Vinaigrette & homemade croutons
6.5

Caesar
Tossed in creamy Caesar dressing with Romano cheese & topped with homemade croutons
6.5

 Greek
Baby spinach, Feta cheese, sun-dried tomatoes, Kalamata olives, red onions & cucumbers tossed in our Italian Vinaigrette, topped with homemade croutons
12

 Add grilled salmon, shrimp or Ahi tuna
7.5

Chicken breast
 6

 


Tapas

Chef's Daily Quesadilla

 

Charcuterie ~ Cheese Board
International meats & cheeses served with olives our Focaccia bread (serves two)
18

Grits Croquettes
Grits bacon, Cheese & scallions croquettes served with Chili de Arbol salsa
7.5

 Drunken Mussels
Steamed P.E.I mussels in a white wine butter, garlic & parsley sauce
9.5

Bruschetta
Diced tomatoes, fresh basil, garlic & fresh Mozzarella over French baguette sprinkle
with Parmesan cheese
8

 Calamari Fernando
Sauteed calamari ,garlic,red onion, roasted corn & parsley served with spicy Ranchero sauce
8.5

 Empanadas
Spanish turnovers filled with seasoned Angus beef, hard boiled eggs & green olives & served with Marinara sauce
8.5

  Beef tips
 Grilled tenderloin tips with spicy demiglace sauce 
10 

Eastern Shore Crab Cakes
Two 2oz hand craft crab cakes served with Chipotle remoulade
12

Crusted Ahi 
Peppercorn crusted Ahi tuna, cooked rare, drizzle with sweet chili sauce
12

 

 


Entrees

House side salad with entrée, add 2.5 dollars
Greek salad with entree 3.5


  Rock Crab Portabella Ravioli 
With homemade Panna sauce
21

Spring Veggie Tortellini
Seasonal vegetables sauteed in extra virgin olive oil, Italian seasonings & white wine tossed with cheese tortellini
19

Basil Chicken 
Chicken breast in a fresh basil cream sauce with potato croquettes & seasonal vegetables
19

Chicken Bravo
(our signature dish)

Chicken breast in a spicy sun-dried tomato cream sauce tossed with Fettuccini pasta
topped with Parmesan cheese
21

Cajun Chicken 
Grilled Cajun style chicken breast with potato croquettes & seasonal vegetables
19

Rosemay Pork
Pork chops in a rosemary & morel demiglace sauce, with corn sucotash
21

Filet Mignon
Grilled 10 oz hand cut beef tenderloin topped with Gorgonzola cream sauce with Bravo papas & seasonal vegetables
32

Rib Eye
Grilled 10oz hand cut steak topped with Chimichurri sauce served with Bravo papas & seasonal vegetables
24

The California Burger
Hand crafted 1/2 lb Angus beef burger with guacamole, bacon, Swiss cheese Chipotle aioli, lettuce, tomatoes & red onions, with House Fries
15

Chivito Completo
(a traditional dish from Uruguay)

Grilled beef steak topped with ham, roasted red peppers, fried egg and Provolone cheese,
 with House fries
17

Mediterranean Salmon
Grilled salmon filet in a artichoke sun-dried tomato & capers sauce, with potato croquettes & seasonal vegetables
24

Crab Cakes
Hand crafted crab cakes served with coleslaw & House Fries
26

Fish and Chips
(traditional English recipe)

Beer buatered Cod filet, deep fried served with House fries & malt vinegar
16

 Fish Tacos
Three soft corn tortillas filled with crispy fried Cod, cabbage & mango Pico salsa, with Mexican rice & beans
15

 

City Square Cafe takes pride in preparing all dishes to order and in not using flavor enhancers or food preservatives.

We use fresh, local seasonal produce when available.
 


HAPPY  HOUR

Monday ~ Friday
4pm ~ 7pm

 

 

 

  • Home Made Soup
  • Refreshing Salads
  • Succulent Rib-Eye Steak

Children

Our children's menu is available upon request within the restaurant.

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