Dinner
Menu
Served
Monday - Thursday: 5:00 pm - 9:00
pm
Friday & Saturday: 5:00 pm - 10:00 pm
All entrees served with garden salad
| STARTERS, SOUPS AND SALADS | ||
| Scallop & Shrimp Won
Ton- crisp Won Tons filled with scallops & shrimp, served with a
sweet Chili dipping sauce
|
7.95 |
|
| Bruschetta-
Sliced French Baguette, brushed with extra virgin olive oil, grilled
& topped with Romana tomatoes, fresh garden basil, garlic & Parmesan
cheese
|
7.95 | |
| Empanadas- Three Spanish turnovers filled with a blend of beef,
hard boiled egg, green
olives & Spanish spices, served with our signature Marinara sauce
|
7.95 |
|
| Calamari-
Fried squid served with spicy Marinara sauce
|
7.95 |
|
| International Cheese
Board- a delicious assortment of domestic & imported cheeses
with fresh baked bread, crackers & seasonal fruit
|
12.95 |
|
| Fire cracker shrimp-
wrapped & crispy fried Tiger shrimp with sweet Chili sauce
|
7.95 |
|
| Hearts of
Romaine - crisp hearts of Romaine lettuce tossed in a
creamy Caesar dressing with garlic croutons in a parmesan crisp
|
7.95 |
|
| Pan Seared Maryland
Lump Crab Cake- over Yukon Gold potato & cucumber salad with
lemon parsley sauce
|
12.95 |
|
| Tomato Mozzarella
Platter- fresh vine ripened tomatoes & fresh Mozzarella with
garden basil, aged balsamic reduction, freshly ground sea salt &
black pepper
|
8.95 |
|
| Asian Tuna Salad- rare seared spiced Ahi Tuna steak over a citrus ginger marinated Asian slaw with Fingerling potatoes |
12.95 |
|
| Fresh Soups- Made daily...Bowl 5.25........................Cup 3.95 | |
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|
MAIN COURSE |
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| Sole Meuniere-
lightly breaded & sautéed filet of Sole with steamed
Fingerling potatoes, Baby leeks, lemon & Italian parsley
|
22.50 |
|
| Tuscan Chicken-
crispy sautéed free range chicken breast over parsley
butter steamed broccolini and grilled Sun- dried tomato & basil
Polenta with a roasted chicken thyme jus
|
23.25 |
|
| New Zealand
Lamb-
roasted rack of New Zealand lamb, grilled asparagus & crisp
Yukon Gold potato fries with minted red wine jus
|
26.95 |
|
| Creole Salmon-
baked lump crab crusted filet of Atlantic salmon over a roasted corn
Succotash with grilled asparagus & Creole mustard sauce
|
24.95 | |
| Filet Mignon-
grilled 10 oz Filet Mignon, Blue cheese potato Roxane & steamed
asparagus with a burgundy thyme demy glace
|
31.95 |
|
| Roasted
Vegetable Alfredo -
roasted zucchini, Summer squash, red
onions, Bell
peppers, Vine tomatoes & artichokes tossed with Parpadelle pasta &
creamy Alfredo sauce
|
17.95 | |
| Halibut Niçoise
Enpapiliote- fresh filet of Black Halibut over Kalamata
olives, asparagus, capers & Fingerlings potatoes with preserved
lemon butter, cooked inside a Parchment envelope
|
22.95 |
|
| Andouille Sausage
Ravioli- home made Ravioli filled with Andouille sausage, Baby
leaf spinach, onions & Regiano cheese in our signature Marinara
sauce topped with shaved Parmesan crisp & fresh basil
|
19.95 |
|
| Grilled pork chops-
grilled pork chops with caramelized onion gravy over roasted
fingerling potatoes & steamed broccolini topped with home made
apple and cranberry chutney
|
21.95 |
|
| Surf "N" Turf
- Tenderloin of beef & Tiger shrimp with sweet corn Sauté,
red Bell pepper coulis & crunchy onion rings
|
26.95 |
|
|
Veal Marsala -medallions of
veal with home made country ham ravioli, wild mushrooms & Baby leeks
in a Marsala sauce
|
24.95 | |
|
Your server will present Desserts daily selection
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All major credit cards accepted |
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