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Daily Specials |
Lunch
Club There
is a FREE Lunch! |
| Lunch Special: Fettuccini pasta, with Andouilli sausage sauce |
| Today's Soups Selection: wild mushrooms |
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Dinner Special:
Appetizer: Pecan crusted tuna tartar, stuffed with sea scallop, with citrus sweet chili sauce. Main course: Yukon gold potato laced tilapia filet Florentine, over steamed broccolini with chardonnay sauce. Pan roasted Muscovite duck breast, over sweet potato mashed, served with grilled asparagus and tanat reduction. New York strip steak in a Jack Daniels demiglace sauce, served with grilled sweet potato, and steamed asparagus.
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