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LUNCH SPECIAL
BLT on flat bread,
served with cup of soup
HOME MADE SOUPS
Chicken vegetable
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TAPAS MENU
Grits
Croquettes
Stone ground grits tossed with bacon scallions &
Monterey Jack cheese, breaded, deep fried & served with bean
dip
5.99
Fire and
Ice
Peppercorn crusted shrimp over Gazpacho sauce with green
olive sorbet
8.95
Chips N Dip
Fried to golden brown thinly slice potatoes,
served with warm
artichoke dip
6.99
Drunken
Mussels
Steamed Mussels in a white wine butter & garlic sauce
7.99
Rhode
Island Calamari
Fried Calamari rings tossed with garlic and Banana
peppers
7.99
Empanadas
Three Spanish turnovers filled with a blend of beef,
hard boiled egg, green olives & Spanish
seasonings served with Marinara sauce
7.95
Crabbie
Hush Puppies
Crab fritters served with Remoulade
7.95
International Cheese Board
An assortment of domestic & imported cheeses paired with
home made fruit chutney
17.99 (serves two)
Bruschetta
Sliced French baguette, brushed with extra virgin olive
oil, grilled & topped with tomatoes,
fresh basil, garlic & Parmesan cheese
5.99
Jamaican Jerk Salmon
Shish Kebab of salmon grilled & basted with
Jerk BBQ sauce, served with soy sauce
7.99
Hot Poppy Corn
A movie icon of light & flaky popcorn tossed
in a jalapeņo butter sauce
4.99
Brie Blackberry Quesadilla
A grilled flour tortilla filled with Chef’s
own Brie cheese & blackberry spread
5.99
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