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LUNCH
SUSANA'S CHOICE - TURKEY ON RYE BREAD WITH LETTUCE, TOMATOES,
ONIONS, BACON & HONEY DIJON
DINNER
POLLO LISBOA - SEASONED CHICKEN BREAST IN A LEMON CAPER
SAUCE SERVED OVER PENNE PASTA
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CLICK ON SPECIAL EVENTS FOR
A SUMMER FILLED WITH MUSIC
SUNDAYS CLOSED FOR DINNER
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TAPAS MENU
AND HAPPY HOUR
STARTING AT 4PM
Grits
Croquettes
Stone ground grits tossed with bacon scallions &
Monterey Jack cheese, breaded, deep fried & served with bean
dip
7
Fire
Cracker Shrimp
Won ton wrapped chili marinated Tiger shrimp
with pineapple & sweet chili dip
9
Salmon
Crostini
Sliced tomatoes, fresh Mozzarella, fresh basil & slices
of smoked salmon over grilled rounds of
French Baguette finished with balsamic reduction
9
Mussels
Sofrito
Steamed Mussels in a Sofrito sauce
8
Quesadilla
Picante
Andouille sausage & Monterey Jack cheese in a crispy
flour tortilla served with home made salsa picante
9
Calamari
Fritti
Fried breaded Squid served with spicy Marinara sauce
8
Empanadas
Three Spanish turnovers filled with a blend of beef,
hard boiled egg, green olives & Spanish
seasonings served with Marinara sauce
8
Crab Cake-
Crab Cake
Two 2oz grilled lamp crab cakes served with Chipotle
sauce
11
Potato
Gnocchi
Homemade potato Gnocchi tossed in Red pepper & scallion
ragout
7
International Chesse Board
An assortment of domestic & imported cheeses paired with
home made fruit chutney
15 (serves two)
Bruschetta
Sliced French baguette, brushed with extra virgin olive
oil, grilled & topped with tomatoes,
fresh basil, garlic & Parmesan cheese
8
Popcorn au
Gratin
An "Umami" of flavors between light and fluffy popcorn &
wild mushrooms
topped with Reggiano cheese
8
Chef's
Tapas
Daily chef creation
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